Job Description

Executive Chef – Lansing, MI - Potential for Equity

Exceptional new position, perfect for an Executive Chef in Mid-Michigan. If you are an accomplished Executive Chef who would be interested in operating a fine-dining restaurant in the Lansing area, this may be an excellent fit for you.

We are searching for a very experienced Executive Chef with high-volume experience in an upscale, scratch kitchen. Must be highly skilled in managing a very busy kitchen, and have proven success at leading a team of culinary professionals.

Ideal candidates will have:

• Culinary Degree from CIA, Schoolcraft, Johnson & Wales, or similar level culinary school
• High-volume Executive Chef experience
• Expertise in ordering, inventory management, labor management, and scheduling
• Experience in menu development and menu costing
• Experience creating and managing the back of house budget
• Experience developing relationships with food suppliers
• Purchasing and price negotiating expertise

Benefits:

• $70-$85K salary range, based on experience
• Potential for equity for a top-level chef
• Bonus on monthly profits + holiday bonus
• Medical, dental, vision benefits
• PTO / Vacation
• Half off on dining at the restaurant, plus discounts on other restaurants in the restaurant group

Click apply or email kevin@harperjobs.com for consideration!

Kevin Swanquist

Executive Recruiter

Harper Associates

kevin@harperjobs.com

248-737-0222

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